You have reached your limit of 3 free stories. A story preview is shown instead.
To view more stories
(If your subscription is current,
click here to Login or Register.)
Smoker Built Out Of Refigerator
Used refrigerators make great smokers for meat and fish, says Dave Wessling, Breese, Ill. He installed a conventional flue pipe through the top of the cabinet and cut an intake hole for fresh air in the lower left side.
To create heat and smoke, he uses a simple electric hot plate with a metal pan on top to h
..........
You must sign in, subscribe or renew to see the page.
You must sign in, subscribe or renew to see the flip-book
Smoker Built Out Of Refigerator FARM HOME Food 25-3-23 Used refrigerators make great smokers for meat and fish, says Dave Wessling, Breese, Ill. He installed a conventional flue pipe through the top of the cabinet and cut an intake hole for fresh air in the lower left side.
To create heat and smoke, he uses a simple electric hot plate with a metal pan on top to hold wood chips. As the chips heat up, they produce plenty of smoke.
Wessling mounted a thermostat on the outside of the refrigerator to control the temperature inside. He notes that because the refrigerator cabinet is so well insulated, it does a good job retaining heat.
Contact: FARM SHOW Followup, Dave Wessling, 106 N. Second, Breese, Ill. 62230 (ph 618 526-4953).
To read the rest of this story, download this issue below or click
here to register with your account number.
