2001 - Volume #25, Issue #6, Page #30
[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story
| Read this issue]
Taco Soup
1 pound ground turkey1 onion, chopped
1 green pepper, chopped
2-3 stalks celery, chopped
1 clove garlic, minced
28 oz. can whole tomatoes
15 oz. can tomato sauce
1 can whole kernel corn
1 can kidney beans
1 can pinto beans
1 can northern beans
1 package taco seasoning
1 package Hidden Valley buttermilk dressing
Brown meat, then saute onion, garlic, green pepper and garlic.
Add remaining ingredients and simmer for an hour.
Or you can brown meat and place all in the crockpot on low for
6-8 hours.
Click here to download page story appeared in.
Click here to read entire issue
To read the rest of this story, download this issue below or click here to register with your account number.