2002 - Volume #26, Issue #2, Page #30
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Marsha's Maverick Beans (Reader Recipes)
1 lb. red Mexican beans (small red beans)1 small onion, finely chopped.
2/3 cup white vinegar
2/3 cup dill pickle juice (can be part pepper juice)
3/4 cup corn or olive oil
2 tbsp garlic salt
Salt and finely ground pepper
Wash and pick over beans. Cover with thr..........
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