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Tonic (Reader Recipes)
Pour 1 quart of rye whiskey over 2 lbs. juicy beef steak, cut in pieces. Let stand 24 hours. Strain and bottle, take one tablespoon or one wine glass, or as much as you feel you need, three times a day. Good for whatever ails you.
From "Crocks, Pots and What-Nots"


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2002 - Volume #26, Issue #2