2004 - Volume #28, Issue #1, Page #06
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Butter Churn, Milk Pasteurizer
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Electric-Operated Butter Churn
This electric-operated butter churn lets you make up to 7 quarts of creamery-fresh butter in only about 20 minutes. It consists of a 2 1/2-gal. glass jar with a Lexan agitator inside that's operated by a heavy duty electric motor attached to the jar lid. It plugs into any 120-volt outlet. The unit can also be converted to a paint mixer.
Sells for $185 (U.S.) plus S&H.
Home Milk Pasteurizer
You can process up to 2 gal. in only 24 minutes, right from your kitchen table, with this home milk pasteurizer. The unit measures 14 in. high and is made from lightweight aluminum. It's equipped with a 1,250-watt heating element that operates on 110-120 volt A.C. current. The unit pasteurizes at low temperatures under low pressure, assuring a complete bacteria kill, says the company.
You pour fresh milk into an inside container and a heating element then heats the milk. A buzzer sounds when the milk temperature reaches a pre-set level. An intake hose that hooks up to your kitchen faucet is then used to run cold water around the perimeter of the inside container in order to cool the milk. An outtake hose drains the water away.
The company says the cost for electricity is as little as 1 cent per gallon of milk.
Sells for $335 (U.S.) plus S&H.
Contact: FARM SHOW Followup, Berry Hill Limited, 75 Burwell Road, St. Thomas, Ontario, Canada N5P 3R5 (ph 800 668-3072 or 519 631-0480; fax 519 631-8935; email: info@BerryHillLimited.com; website: www.BerryHillLimited.com).
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