Homemade Barbeque Cooker
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Since I was brought up in eastern North Carolina, I've been around barbeque all my life. Over the years I've built several cookers for cooking pork, chicken and anything else you might want to barbeque. When I came across an old stainless steel milk cooling tank, I knew right away what I would do with it. I built a cooker that I call "The BRC Ultimate Cooking Machine". It has a stainless steel grill, three large propane burners, a small gas burner and a cast iron pot to hold wood chips. A round tank on back is under pressure to provide running water. There's also a chopping board and a work table on each side, in addition to a water cooler for drinks and storage for cooking tools.
The BRC stands for Bar Room Cooking. I owned five different bars and a night club over a 19-year period. We did a lot of cooking and learned a lot of ways to cook different things. I retired at 70, bought a computer, and wrote a 300-page book on barroom cooking. I really enjoy cooking and entertainment. My book sells for $25 plus $2.50 S&H. (Ollie Bass, BRC, P.O. Box 57, Van Wyck, S.C. 29744 ph 803 286-9022; website: olliebass.tripod.com)
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Homemade Barbeque Cooker FARM HOME Food 29-3-41 Since I was brought up in eastern North Carolina, I've been around barbeque all my life. Over the years I've built several cookers for cooking pork, chicken and anything else you might want to barbeque. When I came across an old stainless steel milk cooling tank, I knew right away what I would do with it. I built a cooker that I call "The BRC Ultimate Cooking Machine". It has a stainless steel grill, three large propane burners, a small gas burner and a cast iron pot to hold wood chips. A round tank on back is under pressure to provide running water. There's also a chopping board and a work table on each side, in addition to a water cooler for drinks and storage for cooking tools.
The BRC stands for Bar Room Cooking. I owned five different bars and a night club over a 19-year period. We did a lot of cooking and learned a lot of ways to cook different things. I retired at 70, bought a computer, and wrote a 300-page book on barroom cooking. I really enjoy cooking and entertainment. My book sells for $25 plus $2.50 S&H. (Ollie Bass, BRC, P.O. Box 57, Van Wyck, S.C. 29744 ph 803 286-9022; website: olliebass.tripod.com)
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