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Beef 'N Up The Troops' Morale
One Iowa-made beef stick may not seem like a lot, but it's a very welcome taste of home for service people stationed in Iraq, Afghanistan and other overseas bases. The Beef 'N Up the Troops program provides an opportunity for all Americans to help send the tasty treats overseas.

    "Soldiers say their favorite treats are beef sticks and powder to make flavored water," says Dee Ann Paulsrud, Danbury, Iowa.

    Since November 2006, Paulsrud and her husband, Ted, have collected donations and arranged for beef sticks to be shipped to soldiers. The Iowa cattle growers, who have a 150-cow Angus herd and 150-head feedlot, took over the program, which was started by the Iowa Cattlemen's Association.

    "What fuels my passion is that my dad was in WWII," she says. "Dad would have loved to have had beef sticks from home." Paulsrud's husband and son also served in the National Guard in past years.

    Thanks to a team of volunteers, all contributions go toward the cost of the beef sticks; there are no wages for anyone or transportation costs.

    People send Paulsrud money, and when there is enough to pay for at least 3,000 beef sticks (at a bulk order rate of 69 cents/apiece) she calls Triple T Specialty Meats in Ackley, Iowa. When the sticks are ready - individually vacuum sealed and packed 300/box - they are trucked by Fareway Stores to the 185th Air Refueling base in Sioux City and then loaded into the belly of a plane, shipped overseas and distributed to U.S. soldiers.

    As of the first of this year, 81,000 sticks have been distributed since November 2006. Paulsrud, often called the Beef Stick Lady, typically spends 3 to 5 hrs. a day on the program. She sorts mail, works on the computer, does interviews with media to spread the story, and makes deposits into an account for the program.

    Amid the checks she receives in the mail are letters from grateful recipients. One soldier slipped a beef stick into his pocket for a snack while on a mission. Instead it ended up being the only food he had in 12 hrs.

    The beef stick wrapper includes ingredients and USDA info. It also says something that Paulsrud feels sums up the reason she loves the program: "This gift is a token of our respect and appreciation for defending America's freedom."

    Sending soldiers beef sticks is a simple way of remembering their sacrifice and showing appreciation.

    She invites people interested in supporting the project to write or call her or send a check to The Beef Stick Lady, 4980 320th St., Danbury, Iowa 51019 (ph 712 883-2249).


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2010 - Volume #34, Issue #2