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3-Chicken "Steamer Stand"
Stewart Ellis, Clear Brook, Va., was in Key West, Fla., on a fishing trip when he discovered a new way to grill chicken.
  “For dinner one night, they served ‘drunken chicken’ cooked on the grill,” says Ellis. “The chickens were sitting on half-full beer cans. But every time they would baste the outside of the chicken, one of the chickens would fall over, spilling the beer on the fire.
  “I figured there must be a better way so when I got back home I sketched a stand to hold the chicken. I call it my Steamer Stand.”
  His friend Gordon Watts made the stand out of stainless steel so it should last forever.
  To cook 3 chickens at a time, the operator fills the stand’s 3 tubes about half full of apple juice and adds a bit of honey to each tube. Of course, you can also use beer. “You can cook one, two or three chickens at the same time,” says Ellis. “Baste the chicken about every 10 min. with your favorite barbecue sauce. It’ll take about 2 hours at low temperature to cook the chickens. The apple juice will keep the inside good and moist while cooking.”
  Contact: FARM SHOW Followup, Stewart G. Ellis, 4322 Martinsburg Pike, Clear Brook, Va. 22624.


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2013 - Volume #37, Issue #3