2013 - Volume #37, Issue #6, Page #32
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Barn Pellet Grill
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The “Barn-B-Que” is painted red, black and white and comes with a silo that holds wood pellets and a roof-mounted chimney. It has 792 sq ft. of cooking area.
“It’s really just a dressed-up Smokin’ Brothers Grill, which we think is the best on the market,” says Fred Channell, Channell Equipment, Urbana, Ohio. “Their grills are designed to burn wood pellets so they’re fully automatic, with the convenience of gas and the flavor of wood.
“Each grill comes complete with a drip pan to catch the grease and a convection fan to circulate air around the food, eliminating the need for a rotisserie. A digital thermostat maintains a constant temperature from 180 to 375 degrees and a high setting for temperatures above 400. There’s no way to burn your food.”
The Barn-B-Que sells for $1,499 plus S&H.
Contact: FARM SHOW Followup, Channell Equipment, 338 West Dallas Rd., Urbana, Ohio 43078 (ph 937 484-3406 or 800 262-0903; www.smokingbrothers.com or www.channellequipment.com).
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