2014 - Volume #38, Issue #4, Page #29
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Beer Keg Makes Hot Little Stove
The exterior turns a gold color when there is a fire in it, he says, and the stainless steel throws out plenty of heat.
The keg’s openings helped him place the door and stovepipe. He used an angle grinder and a jigsaw with a metal cutting blade to cut out the door. He replaced the wooden plug with heavy gauge wire screen on the inside, with threaded rod, and an old doorknob to create a damper. The door opens and closes on a heavy brass hinge and latches on bolts and steel he fabricated. The spring handle off a charcoal pit screen doesn’t get hot.
Spencer says he used a cobalt drill bit to cut out a 3-in. chimney hole where the cap screwed in on the top of the keg. A friend made a heavy steel nipple that he inserted from the inside. The protruding bolts hold a 4-in. stovepipe in place.
“I think I will expand it to a 5-in. pipe to get a better draw,” Spencer says.
He adds that he cut and shaped firebricks to line the bottom and topped them with a section of heavy barbecue grill grate on bolt legs to hold the wood. Wood up to about 10-in. long fits in the keg stove.
“I wanted something nobody else had. It didn’t cost much to make — just time,” Spencer says.
Contact: FARM SHOW Followup, Richard Spencer,18 N. McNab Ave., Gloversville, N. Y. 12078 (ph 518 775-7407).
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