2014 - Volume #38, Issue #4, Page #32
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Motorized "Pot Stirrer"
“It saves time. I don’t have to spend as much time at the stove when making big pots of sauce, because it does the work for me,” says inventor Mike Toppen.
The agitator is powered by a 120-volt electric motor. The motor is connected to a 1/4-in. dia. stainless steel shaft that’s welded to an 8-in. long twisted metal paddle. The shaft rides up through a wooden board that has a pair of wooden ears bolted onto it, which fit onto either side of the cooking pot. The paddles are up about 1/4 in. off the bottom of the pot.
“The paddle rotates at about 40 rpm’s,” says Toppen. “It works great when canning tomatoes or other foods because the circulation keeps the sauce from scorching the bottom of the pot. As a result I can use a lot more heat. Being able to cook at a higher temperature also reduces my cooking time by about two thirds.
“I screwed a 4-in. dia. pvc ‘cap’ on top of the motor to keep the bubbling sauce from splashing onto it.”
Plans for Toppen’s pot stirrer can be found on gizmoplans.com.
Contact: FARM SHOW Followup, Mike Toppen, 3889 1/2 127th Ave., Allegan, Mich. 49010 (ph 269 673-5597; Fordsrule@btc-bci.com).
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