Profitable Wolfberries Taste Good And Are Good For You
Don Daugs found his first wild wolfberry, or more commonly known as goji, plant while hunting on his friend’s Utah ranch. It’s presumed that the plants, which have grown in China for centuries, got started in the U.S. when Chinese transcontinental railroad workers dropped seeds or berries. The plants Daugs found were filled with tasty red berries, and he transplanted some to his garden.
That was 2004. That has now grown to a nursery business that produces over 20,000 plants a year. Dried fruit sells for about $20/lb. and up to $30/lb. for fresh fruit. Leaves used in tea are valued as high as $60/lb.
Daugs obtained a couple of grants for genetic and nutrient testing so he could identify the plants and their nutrient value. Daugs says, “The end results are that my plants are closely related to those from China, and the nutrients are as good or better than fruit from China.”
Packed full of essential minerals, trace minerals, vitamins and amino acids, the berries have medicinal qualities with high antioxidant content, carotenoids, catechins and other healthful attributes that claim to reduce everything from inflammation to high blood pressure. Daugs lists the nutrients on his website and is a believer in wolfberries. He and his family faithfully eat the fruit and brew the leaves for tea.
The plants are drought resistant, require no fertilizer and thrive from “Duluth, Minn., to Hawaii (zones 3-10)”. They prefer alkaline soil with a ph higher than 7. Bare root starts planted in the spring often yield fruit the first year. Wolfberries ripen from late June to first heavy frost. The teardrop shaped berries range from orange to bright red when fully ripe.
Daugs sells bare root plants starting at $6.50 each. He offers price breaks for large orders. He also offers more mature plants that are normally not available from nursery catalogs. He notes that by the third year plants have side shoots that can be dug and planted for additional plants.
His website includes nutritional and growing information and a cookbook filled with wolfberry recipes.
Contact: FARM SHOW Followup, Phoenix Tears Nursery, 1847 South 2400 West, Logan, Utah 84321 (ph 435 753-3656; www.phoenixtearsnursery.com).
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Profitable Wolfberries Taste Good And Are Good For You CROPS New Crops Don Daugs found his first wild wolfberry or more commonly known as goji plant while hunting on his friend’s Utah ranch It’s presumed that the plants which have grown in China for centuries got started in the U S when Chinese transcontinental railroad workers dropped seeds or berries The plants Daugs found were filled with tasty red berries and he transplanted some to his garden That was 2004 That has now grown to a nursery business that produces over 20 000 plants a year Dried fruit sells for about $20/lb and up to $30/lb for fresh fruit Leaves used in tea are valued as high as $60/lb Daugs obtained a couple of grants for genetic and nutrient testing so he could identify the plants and their nutrient value Daugs says “The end results are that my plants are closely related to those from China and the nutrients are as good or better than fruit from China ” Packed full of essential minerals trace minerals vitamins and amino acids the berries have medicinal qualities with high antioxidant content carotenoids catechins and other healthful attributes that claim to reduce everything from inflammation to high blood pressure Daugs lists the nutrients on his website and is a believer in wolfberries He and his family faithfully eat the fruit and brew the leaves for tea The plants are drought resistant require no fertilizer and thrive from “Duluth Minn to Hawaii zones 3-10 ” They prefer alkaline soil with a ph higher than 7 Bare root starts planted in the spring often yield fruit the first year Wolfberries ripen from late June to first heavy frost The teardrop shaped berries range from orange to bright red when fully ripe Daugs sells bare root plants starting at $6 50 each He offers price breaks for large orders He also offers more mature plants that are normally not available from nursery catalogs He notes that by the third year plants have side shoots that can be dug and planted for additional plants His website includes nutritional and growing information and a cookbook filled with wolfberry recipes Contact: FARM SHOW Followup Phoenix Tears Nursery 1847 South 2400 West Logan Utah 84321 ph 435 753-3656; www phoenixtearsnursery com
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