2016 - Volume #BFS, Issue #16, Page #73
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Oaxacan Green Corn For Green Flour Tamales
A green-kernel heirloom corn that originated in southern Mexico is gaining in popularity in the U.S., primarily because of the tasty tortillas and tamales its flour makes, and also for its use as a fall-season ornamental.
  Oaxacan Green Dent Corn is a 95-day variety sold by Seed Savers Exchange, Decorah, Iowa. The Seed Savers catalog offers this description: “Oaxacan Green Dent (Zea mays) was grown for centuries by the Zapotec Indians where it’s used to make green-flour tamales. It’s traditionally grown with squash and beans, which climb up the corn stalks. Drought-resistant, sturdy, 7-ft. plants produce emerald green kernels on 10-in. ears 75 to 100 days.”
  Seed savers is a non-profit organization dedicated to saving and sharing some 20,000 varieties of heirloom seeds. Their mission is to “conserve and promote America’s culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing and sharing heirloom seeds and plants.”
  Contact: FARM SHOW Followup, Seed Savers Exchange, 3094 N. Winn Rd., Decorah, Iowa 52101 (ph 563 382-5990; www.seedsavers.org)


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2016 - Volume #BFS, Issue #16