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Septic Tank Cold Storage
John Richards figures out practical uses for things he has on hand. That outlook led him to make an inexpensive cold storage cellar.     
    “I used a fiberglass septic tank. We put apples, carrots, parsnips, squash, and potatoes in it. It stays 40 degrees F all winter,” Richards says.
    He purchased the tank from a neighbor for $150 after seeing it in his yard for years.
    Richards dug a hole in the side of a hill near his house to accommodate the 8-ft. long, 5-ft. wide, 6 1/2-ft. tall tank. He framed in a door and washed the inside of the tank twice with a disinfectant. Covered with 4-in. styrofoam, plastic, and a foot of dirt, the storage unit is well insulated.
    With a vent out of an inlet hole, he’s never had problems with moisture in the tank during warm weather, and he plugs the vent during the winter.
    With a couple of shelves inside, the storage area preserves vegetables that Richards, 82, and his wife grow every summer.
    “We never lose anything,” he says, and the couple enjoys fresh vegetables from their on-farm “store” all winter long.
    Contact: FARM SHOW Followup, John Richards, 404 Lk. Dalrymple Rd., RR 1, Sebright, Ontario, Canada L0K 1W0 (ph 705 833-1224; grannyrich39@yahoo.ca).


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2017 - Volume #41, Issue #3