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Separate Fat From Hot Gravy, Soup
Here's a handy gadget for removing unwanted fats and oils from gravy, sauce or soup. It's called the GravyStrain.
Simple design is a key feature. A long spout reaches from the bottom of a 1'z cup container. Hot liquid is poured into the container and allowed to sit for a minute or two until the fat separates from
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Separate Fat From Hot Gravy, Soup FARM HOME Food 5-1-30 Here's a handy gadget for removing unwanted fats and oils from gravy, sauce or soup. It's called the GravyStrain.
Simple design is a key feature. A long spout reaches from the bottom of a 1'z cup container. Hot liquid is poured into the container and allowed to sit for a minute or two until the fat separates from the rest of the liquid and floats to the top. Next, the fat-free liquid is poured through the spout into a serving dish. The fat is left in the Gravy-Strain container and can be discarded.
A similar, large capacity model called the Souper-Strain holds up to 4 cups of soup stock or gravy. Both are made from Lexan plastic and are dishwasher safe. Standard and metric increments simplify measuring.
The Gravy-Strain sells for $7, and the Souper-Strain for $12.95.
For more details, contact: FARM SHOW Followup, East Hampton Industries, P.O. Box 514, East Hampton, N.Y. 11937 (ph 516 324-2224).
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