2018 - Volume #42, Issue #5, Page #30
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He Cooks Bacon In His Shop
McNaughton drilled a hole into one end of the waffle iron and welded an aluminum drain spout in it in order to drain the bacon grease into a soup can below. He made a stand for the waffle iron by building a small stand that’s set at a slight angle, which allows grease to drain into the spout.
“I cook the bacon in my shop while I’m doing other small jobs so no time is wasted,” says McNaughton. “It works like a charm. I usually put 3 strips of thick-cut bacon on the waffle iron, then close the lid and let the bacon cook for 6 min. The bacon stays nice and straight and is evenly cooked.”
Contact: FARM SHOW Followup, Matt McNaughton, 16253 262 Ave. E., Foothills, Alberta, Canada T1S 4G7 (ph 403 938-0734; cell ph 403 816-0213; mgmcnau@gmail.com).
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