1979 - Volume #3, Issue #1, Page #29
[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story
| Read this issue]
Popcorn Popper Has Built-In Stirrer
"Stirring the corn makes it different from all other poppers," says Emery Brinkman, inventor-manufacturer. "Kernels pop larger if stirred while popping - gives you the same results as commercial poppers. No hard centers and very few old maid kernels left in the pan."
Brinkman recommends using oil: "The oil should be very hot before putting popcorn in the popper. Add the corn, then stir it a few times. When the corn begins to pop, stir continuously."
Another feature of the new popper is being able to make sugar coated popcorn. Corn pops and is coated with a crisp, crunchy coating at the same. time.
Two styles are offered: The standard model ($24.95) and the long handle model ($28.95) for use in a fireplace or camp fire. .
For more details, contact: FARM SHOW Followup, Brinkman Popal Popper, 4544 Wanamaker Road, Route 9, Topeka, Kan. 66604 (ph 913 478-4643).
Click here to download page story appeared in.
Click here to read entire issue
To read the rest of this story, download this issue below or click here to register with your account number.