2022 - Volume #46, Issue #3, Page #8
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Whole Grain Pasta Made From North Dakota Wheat
The whole grain pasta developed by a North Dakota farm couple is different than commercial pastas on the market. It’s truly whole grain, grinding all the wheat’s parts - the bran, germ and endosperm - at the same time. By grinding the wheat with a stone mill and then running the pasta dough through a brass die, the res..........


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2022 - Volume #46, Issue #3