They Turn Goose Meat Into Jerky, Brats

They Turn Goose Meat Into Jerky Brats FARM HOME Food Goose hunters near Eureka S D now have a novel way to enjoy their harvest - homemade goose jerky or brats from Kauk’s Meat Market This independent butcher shop will take goose meat from local area hunters and process it as they request “Goose jerky has a nice gamey taste ” says shop employee Issac Morlock “But honestly most people who try it without knowing what it is will assume it’s beef ” While it remains an unconventional option goose meat especially the extra-lean breast meat is ideal for making jerky In contrast goose brats require either beef or pork blended with the bird to boost its fat content At Kauk’s the general ratio is 1/3 goose meat to 2/3 other meat While goose meat only makes up a small portion of Kauk’s Meat Market’s business processing it is a task the team enjoys “The truth is I like making jerky better with goose meat than beef ” says Morlock “It’s a looser meat and it goes great through our machines ” Those interested in having Kauk’s process their goose meat can contact the butcher shop directly At publication pricing started around $4 09 per lb Contact: FARM SHOW Followup Kauk’s Meat Market 11149 328th Ave Eureka S D 57437 ph 605-284 5218

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