2024 - Volume #48, Issue #3, Page #07
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Farm Offers Exotic Asian Produce
The farm began in the 1940s when founder Yee Lung Kwong immigrated to New York City from his native China. There, he worked in a laundromat until he could afford to bring over his wife. The pair eventually settled in Great Meadows, N.J., using the mountainous muck soil to grow brassicas like bok choy, napa cabbage, and other Asian vegetables. Enthusiastic customers caused the Yees to expand by moving to lower elevations to take advantage of longer growing seasons. In 1968, they expanded further by taking operations down into Florida for winter production.
Decades later, Yee Farms is still family-owned and operated. The Florida farm remains the primary location, thanks to its cool nights and warm days that produce perfect growing conditions for Asian vegetables.
They handle everything on-site, from sowing and starting seeds to the harvest, transportation, vacuum cooling, storage, and loading onto trailers for nationwide sale.
Today, the farm grows approximately 17 different Asian vegetables, including napa cabbage, bok choy, baby bok choy, Shanghai baby bok choy, daikon radish, flat cabbage, Asian cauliflower, Chinese broccoli, watermelon radish, and winter melon.
Harvest season is November through May, and the produce is distributed and sold wholesale throughout the U.S. and Canada to supermarkets, restaurants, hospitality venues, and Asian markets. The farm also makes a point of putting on cooking demonstrations at various events to show customers how to prepare and cook vegetables they might not be familiar with.
Contact: FARM SHOW Followup, Yee Farms, 9851 W. Boynton Beach Blvd., Boynton Beach, Fla. 33472 (ph 561-732-0162; info@yeefarms.com; https://yeefarms.com; Facebook: Yee Farms, Inc).
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