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They’re Growing Vanilla In Florida
The Tropical Research and Education Center of Homestead, Fla., is working to bring a new cash crop to the state—vanilla.
“Vanilla is a valuable tropical crop with global appeal and near insatiable demand, but it’s mainly produced overseas,” says Assistant Professor Xingbo Wu. “Severe weather events and geopolitical challenges negatively impact the global production and supply of vanilla. Florida has a suitable environment for vanilla production, so we’re researching whether vanilla can be the next crop for Florida’s agriculture industry.”
Commercial vanilla is a species of orchid that grows in humid rainforests throughout Central and South America, Mexico, Tahiti, and Madagascar. A few species are native to Florida, each of which is endangered. The crop has never been grown commercially in the state. “Challenges with vanilla production include lack of knowledge in horticulture management practices, labor-intensive production process and disease resistant varieties with unique flavor profiles,” says Wu.
Still, there’s a lot of motivation to make vanilla a success in the U.S. It’s one of the world’s most popular flavors, and vanilla extract can bring in up to $1,200 per pound, making it one of the most profitable crops per acre. The U.S. is also the world’s largest importer of vanilla beans, so a local supply would find a ready market.
Wu is working with a $383,000 Southern Sustainable Agriculture Research and Education (SSARE) grant to explore the potential of establishing vanilla in southern Florida, Puerto Rico, and the U.S. Virgin Islands. “We have preliminary data to support Florida growers to trial vanilla production with horticulture management recommendations and genetic materials,” he says. “Meanwhile, the vanilla breeding program is working on solutions to address other challenges with the hope to expand the industry in the future.”
One focus is fertilizer. Researchers are applying various conventional and organic fertilizer rates to container plants and measuring resulting growth rates. Research is also underway to determine how best to pollinate vanilla flowers, as it’s not fully understood yet what natural pollinators are fertilizing Florida’s wild vanilla crops. This research involved setting cameras in trees with native vanilla to take time-series photos to capture the pollination events with computer algorithms. Processing these photos is an ongoing project.
So far, approximately five farm trials around Homestead, Fla., are experimenting with vanilla, with more likely to join the program in the future. “Our overall goal of this project is to establish a domesticated vanilla industry in Florida,” says Wu. “There’s a lot more research necessary to get to that point.”
Contact: FARM SHOW Followup, Professor Xingbo Wu, University of Florida Tropical Research and Education Center (xingbo.wu@ufl.edu).


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2024 - Volume #48, Issue #5