1991 - Volume #15, Issue #5, Page #32
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Meals On Wheels
"It'll do weddings, sporting events, auction sales, reunions and all sorts of church and community events," says Jack Fischer, owner.
The self-contained rig (18 ft. long and 6 ft. wide) is equipped with two large roasters (one fired with charcoal and the other with gas). They'll do steaks, hamburgers, chicken, and large cuts of pork or beef.
There's room under the counter for two kegs of beer or pop. When the party's over, a water heater provides hot water for cleaning up.
For big crowds, it takes two cooks and two servers to man the wagon, which doesn't require outside electricity to operate. Sells for $7,500, including the 4-wheel tandem axle trailer the unit sits on.
For more information, contact: FARM SHOW Followup, Fischer Mfg., Jack Fischer, Owner, Rt. 2, Box 111, Wabasso, Minn. 56293 ( ph 507 747-2565).
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