2001 - Volume #25, Issue #6, Page #31
[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story
| Read this issue]
Oven-Dried Sweet Corn
An oldie but goodie, oven-dried sweet corn can be savored all winter long.Boil fresh ears for 5 min. in large kettle, then dip into freezing water. After corn cools, cut kernels off cob. Set oven to warm, spead corn evenly in large trays to depth of 1 to 1 1/2 in. Let dry for a couple days until thoroughly dry. You can take out trays anytime to do other cooking, and then resume drying. Stir occasionally.
A gallon jar holds the equivalent of 5 dozen ears. To use, cook slowly in water for about an hour and season to taste.
Mother Earth News
Click here to download page story appeared in.
Click here to read entire issue
To read the rest of this story, download this issue below or click here to register with your account number.
