2002 - Volume #26, Issue #1, Page #30
[ Sample Stories From This Issue | List of All Stories In This Issue | Print this story
| Read this issue]
Yellow Pea Soup
1/2 cup yellow cracked peas in 3 quarts waterSalt lightly and cook slowly several hours until the peas are in a state of puree. Chop fine two slices of salt pork, fry brown, and add to peas. Season to taste with salt and pepper.
Beth Erickson
Des Moines, Iowa
Click here to download page story appeared in.
Click here to read entire issue
To read the rest of this story, download this issue below or click here to register with your account number.
