2002 - Volume #26, Issue #1, Page #30
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Breakfast Hotdish
2 lbs. sausage2 1/2 cups milk
2 cans cream of mushroom soup
1/4 tsp dry mustard
2 cups plain croutons
4 oz cheddar cheese, grated
6 eggs
Grease 9 by 13 glass dish. Brown sausage and drain. Put in bottom of dish and top with croutons. In separate bowl, beat eggs, 2 cups milk, and dry mustard. Pour ingredients over croutons and layer with grated cheese. Cover and chill overnight. The next morning, mix 1/2 cup milk and both cans of soup. Pour over cheese, and bake at 325? for one hour.
Susan Metcalf,
Billings, Mont.
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