2002 - Volume #26, Issue #4, Page #30
[ Sample Stories From This Issue | List of All Stories In This Issue]
Irish Soda Bread
2 cups flour1 tsp baking soda
1 tsp salt
Sift together several times. Add enough buttermilk or soured milk to make a soft dough. Roll in a circle and cut into triangles. Bake on hot griddle - brown well on each side. Serve with butter and honey.
Mother Earth New..........
![](/img/download-story.png)
You must sign in, subscribe or renew to see the page.
![](/img/entire-issue.png)
You must sign in, subscribe or renew to see the flip-book
To read the rest of this story, download this issue below or click here to register with your account number.