2002 - Volume #26, Issue #4, Page #30
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Irish Soda Bread
2 cups flour1 tsp baking soda
1 tsp salt
Sift together several times. Add enough buttermilk or soured milk to make a soft dough. Roll in a circle and cut into triangles. Bake on hot griddle - brown well on each side. Serve with butter and honey.
Mother Earth New
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